INGREDIENTS
1
from pizza shop
1 serving
palm full flour
1 serving
olive oil
2 tbsp
rosemary leaves
1 serving
coarse salt
1 1/2 lb
ground sirloin
1 medium
onion
4 cloves
garlic
1 serving
bell pepper
6 oz
tomato paste
1/2 cup
parmigiano-reggiano
1 handful
a flat-leaf parsley
1 tsp
oregano
3/4 lb
brick mozzarella