INGREDIENTS
1 1/2 cups
flour
1/2 cup
pastry flour
1 tsp
ground real salt
3/4 cup
butter
1/2 cup
water
2 1/2 lb
pumpkin
2 tbsp
extra virgin olive oil
1 large
onion
4 cloves
garlic
3 tbsp
sage
1 tsp
thyme leaves
2 tsp
ground real salt
1 cup
parmesan cheese
2 oz
chèvre
1 medium
egg yolk
1
egg
2 tbsp
water