INGREDIENTS
4 oz
cream cheese
1/2 cup
sugar
1/4 tsp
vanilla extract
2 tbsp
unsalted butter
1/4 cup
gluten-free flour
2 tbsp
light brown sugar
1 tsp
cinnamon
1 1/2 cups
gluten-free flour
1 1/2 tsp
cinnamon
1 tsp
allspice
1 tbsp
baking powder
1/2 tsp
kosher salt
1/2 cup
granulated sugar
1/2 cup
light brown sugar
1 cup
pumpkin puree
1/2 cup
vegetable oil
2 larges
eggs
1/4 cup
whole milk
1 tsp
vanilla extract