INGREDIENTS
1
ripe avocado
1
lime (, juiced)
2 tbsp
olive oil ((optional - sub for water if you want a lower fat dressing but remember that the olive oil adds flavour too))
1
small clove of garlic
1 tsp
Sriracha (, or other hot sauce (optional))
2 tbsp
cold water (( or more of you want a thinner dressing - see recipe notes below))
1 tsp
white wine vinegar (, or apple cider vinegar (see recipe notes below))
salt & pepper