INGREDIENTS
3 cups
chicken broth
1/2 cup
brown rice
2 lb
chicken breast tenderloins
1
onion
3
carrots
3
celery stalks
1 1/2 cups
corn kernels
1 1/2 tsp
garlic powder
1 1/2 tsp
onion powder
1 1/2 tsp
poultry seasoning
1/2 tsp
thyme
3/4 tsp
salt
1 serving
ground pepper
3/4 cup
half-and-half
1 Tablespoon
cornstarch
3/4 cup
peas