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Orange Sriracha Chicken

Michelle Tam
  • 120 minutes
  • Serves 4

INGREDIENTS

10

Chicken drumsticks (about 3 1/2 pounds)

1 cup

Basil, fresh packed leaves

4 cloves

Garlic

1

Yellow onion, medium

1 tsp

Tomato paste

1 tbsp

Balsamic vinegar

1 tbsp

Fish sauce

2 tbsp

Honey

1 tbsp

Whole30 sriracha or paleo sriracha

1/2 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1

Kosher salt

1 tsp

Sesame seeds, toasted

1 tsp

Coconut aminos

1 cup

Orange juice

1 tbsp

Ghee