INGREDIENTS
10
Chicken drumsticks (about 3 1/2 pounds)
1 cup
Basil, fresh packed leaves
4 cloves
Garlic
1
Yellow onion, medium
1 tsp
Tomato paste
1 tbsp
Balsamic vinegar
1 tbsp
Fish sauce
2 tbsp
Honey
1 tbsp
Whole30 sriracha or paleo sriracha
1/2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1
Kosher salt
1 tsp
Sesame seeds, toasted
1 tsp
Coconut aminos
1 cup
Orange juice
1 tbsp
Ghee