INGREDIENTS
1
packed cup Cilantro, leaves
4
Garlic cloves
1
Red onion
2
Serrano chiles
3
lbs Tomatillos
3 cups
Chicken stock
1 tbsp
Cinnamon, ground
2
Cloves, whole
1
Salt
1/4 cup
Olive oil, extra-virgin
2 tsp
Cumin seeds, whole toasted
1 1/2 cups
Pistachios, unsalted roasted