INGREDIENTS
1 Tablespoon
vegetable oil
1
bell pepper
1
zucchini
1/4 tsp
salt
1 Tablespoon
curry paste
1 clove
garlic
1 tsp
ginger
3 cups
chicken broth
3 ozs
raman noodles
2
chicken breasts into 1/ inch cubes
14 ozs
coconut milk
1 Tablespoon
lime juice
1