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Perfect Eggs Benedict

Rachel Farnsworth
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

4

slices Canadian bacon

1

Parsley

3

Egg yolks

4

Eggs, large

1/4 tsp

Dijon mustard

1 tbsp

Lemon juice

1

Salt and pepper

1 tbsp

White vinegar

2

English muffins

9/16 cup

Butter