INGREDIENTS
2 cups
flour
1 tbsp
baking powder
1/2 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
nutmeg
1/2 tsp
salt
1 1/2 cups
buttermilk
3/4 cup
pumpkin puree
2
eggs
3 tbsp
butter
1 tbsp
maple syrup
1 tbsp
vanilla extract
6 tbsp
butter
3 tbsp
granulated sugar
2 tsp
ground cinnamon