INGREDIENTS
2 lb
beef top round roast
2 tsps
kosher salt
1 tsp
pepper
1 Tbsp
olive oil
1 cup
beef broth
1 Tbsp
worcestershire sauce
2 Tbsps
butter
4 media
onions
1/2 tsp
baking soda
1/2 tsp
pepper
1 1/2 tsps
kosher salt
1/2 tsp
better than bouillon beef base
1 tsp
garlic
1 tsp
parsley
1 tsp
vinegar
4 media
russet potatoes
2 Tbsps
butter
1/4
milk
1 serving
salt and pepper
6 slices
toast