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Apple Pie

Julie Riley
  • 85 minutes
  • Serves 16

INGREDIENTS

1 cup

Sugar

1 t

Cinnamon

1/8 t

Nutmeg

1/4 t

Salt

2 Ts

Cornstarch

1 t

Lemon zest

10 cups

Peeled cored and sliced apples

2 Ts

Lemon juice

3 Ts

Butter

2 cans s

Drained pineapple tidbits


NOTES

  • This will make two pies put 1 1/2 T butter in each pie chop it to dot the apple mixture. After pie is topped cut vents and sprinkle with cinnamon sugar

    Julie Riley • 2020-10-25