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Instant Pot Beef Stew

Tiffany, Creme de la Crumb
  • 60 minutes
  • Serves 6

INGREDIENTS

1 tbsp

▢ butter

1

▢ onion

3 tsp

▢ garlic

1 tbsp

▢ oil

2 1/5 lb

▢ beef chuck

1 tsp

▢ salt more

1/2 tsp

▢ cracked pepper more

1 tbsp

herb blend seasoning

1

▢ poun baby gold potatoes

1 pieces

▢ 4 carrots and into 2-inch

2 cups

▢ beef broth

1 tbsp

▢ tomato paste

1 tbsp

▢ worcestershire sauce

2 tbsp

▢ corn starch

1 cup

▢ peas