INGREDIENTS
1 tbsp
▢ butter
1
▢ onion
3 tsp
▢ garlic
1 tbsp
▢ oil
2 1/5 lb
▢ beef chuck
1 tsp
▢ salt more
1/2 tsp
▢ cracked pepper more
1 tbsp
herb blend seasoning
1
▢ poun baby gold potatoes
1 pieces
▢ 4 carrots and into 2-inch
2 cups
▢ beef broth
1 tbsp
▢ tomato paste
1 tbsp
▢ worcestershire sauce
2 tbsp
▢ corn starch
1 cup
▢ peas