Potato Soup

INGREDIENTS

1 serving

bacon: i recommend using center-cut bacon here

1 serving

veggies: onion and garlic

1 can

if you would like a lighter soup

1 serving

veggie stock

1 serving

potatoes: i highly recommend making this soup

1 serving

cheese: i recommend a sharp cheddar cheese here

1 serving

cream: to make the soup extra-creamy

1 serving

salt and pepper: add in as much as you need at the end to season your soup

1 serving

chives

5 slices

bacon

3 tbsp

bacon grease

1 cup

onion

4 cloves

garlic

1/4 cup

flour

2 cups

vegetable stock

2 cups

milk

1 1/2 lb

yukon gold potatoes

1 cup

sharp cheddar cheese

1/2 cup

greek yogurt

1 tsp

sea salt

1/2 tsp

freshly-cracked pepper