INGREDIENTS
16 oz
flour
3 1/2 oz
sugar
2 tsp
yeast
8 gs
diamond crystal kosher salt
1/4 tsp
baking soda
4 oz
butter
4 oz
milk
8 oz
strained greek yogurt
12 oz
nutella
4 oz
skinned hazelnuts
4 oz
mascarpone
4 oz
heavy cream
1 3/4 oz
sugar
1/8 oz
vanilla extract
1 g
diamond crystal kosher salt
1
1
1