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German Potato Soup (Kartoffelsuppe)

elavegan.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

oil

1

onion

3

garlic cloves

2 stalks

celery or)

2 media

carrots

900 gs

potatoes

1/2 tsp

marjoram

1

pinch of nutmeg

1 serving

salt and pepper

1000 mls

vegetable broth

2

bay leaves

80 gs

dairy-free cream

1 serving

parsley to garnish

1

1 person Recommend This Recipe