INGREDIENTS
1 tbsp
oil
1
onion
3
garlic cloves
2 stalks
celery or)
2 media
carrots
900 gs
potatoes
1/2 tsp
marjoram
1
pinch of nutmeg
1 serving
salt and pepper
1000 mls
vegetable broth
2
bay leaves
80 gs
dairy-free cream
1 serving
parsley to garnish
1