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Eggs Benedict a la Oopsie

Vicky
  • 25 minutes
  • Serves 2

INGREDIENTS

4

Oopsie rolls

4

eggs

4

slices Canadian bacon

1 tbsp

white vinegar

1 tsp

chives

2

egg yolks

2 tbsp

butter

1 tsp

lemon juice

1

pich salt

1 pinch

paprika