INGREDIENTS
1/4 c
coconut oil
3/4 c
butter
1 c
coconut cream
2 cs
granulated sugar
4 larges
eggs
2 tsps
coconut extract
1 1/2 tsps
vanilla extract
3/4 tsp
salt
1/2 tsp
baking soda
1 tsp
baking powder
2 3/4 cs
ap flour
1 c
buttermilk
1 c
coconut flakes
2 cups
raspberries
1 c
granulated sugar
1 serving
lemon zest
1/2 c
butter
1 cup
cream cheese
1/4 c
cream of coconut
1 pinch
salt
1 Tbsp
vanilla extract
2 lbs
powdered sugar
1 c
coconut flakes
1/3 c
coconut flakes