INGREDIENTS
3
acorn squash
1 serving
olive oil spray
1 serving
salt and cracked pepper
1/2 cup
pearled farro
1 1/2 cups
reduced sodium chicken broth
2 links
chicken sausage
1/2 tbsp
olive oil
1/2 large
onion
2
celery stalks
4 ozs
mushrooms
2
sage leaves
1 serving
parsley