INGREDIENTS
1 tsp
Culinary lavender
1 3/4 cups
Almond milk
3
Eggs
3 tbsp
Coconut milk, full-fat
1 tsp
Baking powder
2 tsp
Baking soda
1/2 cup
Cocoa powder, dark
2 cups
Coconut sugar
2 cups
Gluten-free all-purpose flour
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
White chocolate
1/2 cup
Coconut oil
3
4 earl grey teabags