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Chocolate Earl Grey Cake with Lavender Ganache

Joscelyn Abreu
  • 45 minutes
  • Serves 10 to 12

INGREDIENTS

1 tsp

Culinary lavender

1 3/4 cups

Almond milk

3

Eggs

3 tbsp

Coconut milk, full-fat

1 tsp

Baking powder

2 tsp

Baking soda

1/2 cup

Cocoa powder, dark

2 cups

Coconut sugar

2 cups

Gluten-free all-purpose flour

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

White chocolate

1/2 cup

Coconut oil

3

4 earl grey teabags