INGREDIENTS
1/2 tsp
allspice
1
celery stalk
1 large
egg
1 clove
garlic
1 lb
lean ground beef
2 ozs
light cream cheese
1 tsp
olive oil
1 small
onion
1/4 cup
parsley
2 cups
reduced-sodium beef broth
22 servings
salt and pepper
1/4 cup
seasoned breadcrumbs