INGREDIENTS
18 squares
rectangle caramels
1/4 cup
granulated sugar
1 tsp
ground cinnamon
1 cup
butter
9 1/4 oz
brown sugar
3 3/4 oz
granulated sugar
2 larges
eggs
2 tsp
vanilla extract
13 3/4 oz
flour
2 tsp
cream of tartar
1 tsp
baking soda
1/2 tsp
ground cinnamon
1/4 tsp
salt