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Pork Chops ‘Parmigiana’ with Roasted Broccoli

www.makegoodfood.ca
  • minutes
  • Serves 4

INGREDIENTS

600 gs

pork chops

60 gs

baby spinach

1

broccoli

250 gs

orzo

76 gs

panko

30 gs

sun-dried tomatoes

100 mls

marinara sauce

40 gs

flour

60 mls

heavy cream

60 gs

mozzarella

20 gs

mediterranean excursion spice blend