INGREDIENTS
2 cups
rice flour
2 tsp
chilies-ground
2 tsp
salt
2 tsp
ajmo
2 tsp
jeeru
3/4 tsp
sanchoro/papad khar
2 tsp
salt
3 1/2 cups
water
1 tbsp
oil
2 tbsp
sesame seeds to garnish
2
tier stand to steam the flour in
1 serving
optional garnish: garlic and cilantro