INGREDIENTS
1/4 cups
pecans
3/4 cup
panko bread crumbs
4 tsp
garlic powder
4 tsp
paprika
1 tsp
kosher salt
1 tsp
thyme
1 tsp
oregano
1/2 tsp
cayenne pepper
1/2 tsp
ground pepper
2
eggs
1 tbsp
water
1/2 cup
flour
4 oz
tilapia filets
2 tbsp
butter
2 tbsp
vegetable oil
1 serving
lemon wedges