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Pasta e Fagioli

Shugary Sweets
  • 25 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef

1 Tbsp

olive oil

1 medium

onion

1 cup

carrots

1 cup

celery

3 cloves

garlic

14 1/2 ozs

canned tomatoes

15 ozs

canned tomato sauce

32 ozs

beef broth

2 cups

water

1 cup

ditalini pasta

1 tsp

kosher salt

1/4 tsp

black pepper

1/4 tsp

red pepper flakes

1 Tbsp

italian seasoning

15 ozs

canned great northern beans

15 ozs

canned kidney beans

1/4 cup

fresh parsley

1/4 cup

parmesan cheese