INGREDIENTS
1 lb
ground beef
1 Tbsp
olive oil
1 medium
onion
1 cup
carrots
1 cup
celery
3 cloves
garlic
14 1/2 ozs
canned tomatoes
15 ozs
canned tomato sauce
32 ozs
beef broth
2 cups
water
1 cup
ditalini pasta
1 tsp
kosher salt
1/4 tsp
black pepper
1/4 tsp
red pepper flakes
1 Tbsp
italian seasoning
15 ozs
canned great northern beans
15 ozs
canned kidney beans
1/4 cup
fresh parsley
1/4 cup
parmesan cheese