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Instant Pot Carrot-Saffron Risotto

cooking.nytimes.com
  • 35 minutes
  • Serves 6

INGREDIENTS

4 tbsp

butter

1 small

onion

2 cups

carrots

1 serving

kosher salt and pepper

13 1/2 oz

arborio rice

1/2 cup

wine

4 cups

lower-sodium chicken broth

1/4 tsp

saffron threads

1 1/2 oz

parmesan