INGREDIENTS
1 1/2 lbs
ground beef
3/4 cup
bread crumbs
1/2 cup
onion
1/4 cup
milk
1 large
egg
1 1/2 tsp
worcestershire sauce
1 1/2 tsp
kosher salt
1/2 tsp
freshly cracked pepper
1
beef boullion cube
1/2 cup
water
3 tbsp
butter
3 tbsp
flour
1 serving
kosher salt and freshly cracked pepper
1 cup
heavy cream
1 cup
beef stock
1 serving
parsley to garnish