INGREDIENTS
2 tbsp
butter
1/2 cup
onion
2 tbsp
flour
1/3 cup
chicken broth
1/4 cup
milk
1/4 tsp
salt
1/4 tsp
pepper
8 oz
chile enchilada sauce - version here
1/2 cup
cream
3 cups
chicken
8 oz
chiles
8 oz
cream cheese
15 oz
black beans
1/2 cup
cilantro
1 tbsp
lime juice
2 cups
monterey jack cheese
8 media
corn tortillas
1 Handful
cilantro