INGREDIENTS
1/2
Rotisserie chicken breast shreded
1/2 cup
Cheddar
1/2 cup
Mexican cheese
2 tsps
Hot sauce
1/2 block
Cream cheese
1/4 cup
Water
2 ozs
Bacon bits (real)
1 tsp
Salt
1 tsp
Pepper
1 tsp
Chili powder
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 tsp
Ground cumin
Extra cheddar for topping
2 cans
Crescent rolls