INGREDIENTS
1 lb
chicken breasts
1 serving
salt and pepper
1/4 tsp
paprika
4 tbsp
olive oil
3 tbsp
butter
1
onion
1
bell pepper
1 cup
carrots
8 cups
broccoli florets
1/3 cup
flour
2 1/2 cups
chicken broth
2 cups
milk
1 tbsp
cornstarch
2 tsp
chicken bouillon
1 1/2 tsp
dijon mustard
1 1/2 tsp
worcestershire sauce
1 tsp
garlic powder
1/2 tsp
ground cumin
1 1/2 cups
sharp cheddar cheese
1/2 cup
parmesan cheese
1/2 cup
cream
1 measure
cups basmati rice )
3/4 cup
panko breadcrumbs
2 tbsp
butter
1 tbsp
olive oil