INGREDIENTS
3/4 cup
dals
1/4 cup
jasmine rice
1/4 cup
pearl barley
1 1/2 lbs
lamb stew meat
3 tsps
kosher salt
1
" piece ginger
3 media
shallots
1/3 cup
vegetable oil
4
garlic cloves
2 Tbsps
garam masala
1 tsp
cayenne pepper
1 tsp
ground turmeric
3
thai chiles
1/2 cup
cilantro
1/2
onion
2
limes