INGREDIENTS
1 lb
Dry pinto beans
4 slices
Bacon or diced ham steak
1 medium
Onion diced
5 tbs
Knorrs chicken tomatoe bullion
3 tbs
Pinto bean seasoning
3 choppeds
Jalapeños
4
Roma tomatoes
1 bunch
Cilantro
NOTES
I leave the jalapeños in large chunks so they are easier to remove for the younger crowd. Jalapeños are very important for the flavor, if they are de seeded they will not make the soup overly spicy.
Ashli Morris • 2020-10-27