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Ruben's Charro Bean Soup

Ashli Morris
  • 375 minutes
  • Serves 6

INGREDIENTS

1 lb

Dry pinto beans

4 slices

Bacon or diced ham steak

1 medium

Onion diced

5 tbs

Knorrs chicken tomatoe bullion

3 tbs

Pinto bean seasoning

3 choppeds

Jalapeños

4

Roma tomatoes

1 bunch

Cilantro


NOTES

  • I leave the jalapeños in large chunks so they are easier to remove for the younger crowd. Jalapeños are very important for the flavor, if they are de seeded they will not make the soup overly spicy.

    Ashli Morris • 2020-10-27