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Vegetarian Stuffed Peppers

Cookie and Kate
  • 80 minutes
  • Serves 8

INGREDIENTS

4 larges

bell peppers

1 tbsp

extra virgin olive oil

1 serving

salt and pepper

1/2 cup

brown rice

2 tbsp

extra virgin olive oil

1 large

onion

1/2 tsp

salt

2 cups

if

1/2 cup

cilantro

4 cloves

garlic

1 1/2 tsp

chili powder

1 tsp

ground cumin

1 1/2 cups

pinto beans

1 serving

pepper

1 tbsp

lime juice

1 cup

part-skim mozzarella

1 serving

vegan cream