INGREDIENTS
4 larges
bell peppers
1 tbsp
extra virgin olive oil
1 serving
salt and pepper
1/2 cup
brown rice
2 tbsp
extra virgin olive oil
1 large
onion
1/2 tsp
salt
2 cups
if
1/2 cup
cilantro
4 cloves
garlic
1 1/2 tsp
chili powder
1 tsp
ground cumin
1 1/2 cups
pinto beans
1 serving
pepper
1 tbsp
lime juice
1 cup
part-skim mozzarella
1 serving
vegan cream