INGREDIENTS
1
pie crust
4 cups
chicken
6 Tbsps
butter
1 cup
onion
1 cup
carrots
8 ozs
brown mushrooms
3
garlic cloves
1/3 cup
flour
2 cups
chicken stock
1/2 cup
heavy cream
2 tsps
salt plus kosher salt to garnish
1/4 tsp
pepper
1 cup
peas do not
1/4 cup
parsley
1
egg