INGREDIENTS
1 lb
sea scallops
2 larges
egg whites
1 serving
kosher salt and pepper
1/4 cup
heavy cream
2 cups
pimento-stuffed olives
1
garlic clove
1/2 cup
mayonnaise
1/2 tsp
paprika
1 tsp
lemon juice
1/4 cup
olive oil
10 slices
d bread
4 tbsp
butter
2 tbsp
olives