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Delicata Squash and Sausage Crostata with Ricotta and Honey

www.foodandwine.com
  • 85 minutes
  • Serves 4

INGREDIENTS

4 1/4 oz

flour

6 oz

butter

1/2 cup

buckwheat flour

1/4 tsp

kosher salt

1/3 cup

ice water

1 tbsp

olive oil

8 oz

mild sausage links

1 tsp

fennel seeds

12 oz

acorn squash

1 serving

pepper

3/4 tsp

kosher salt

2 cups

whole-milk ricotta cheese

1 tbsp

oregano

1 tbsp

buckwheat

1 large

egg

1 serving

flaky sea salt

1 serving

oregano leaves

1