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Breakfast Baked Potato

Lauren Miyashiro
  • 45 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, cooked and chopped

2

Green onions

4

Russet potatoes

4

Eggs, large

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil, extra-virgin

2 tbsp

Butter

1/2 cup

Cheddar