INGREDIENTS
8 ounces s
Tomato sauce
12 oz
Tomato juice
6 oz
Tomato paste
1 Tbsp
Paprika
1 Tbsp
Salt
1/2 Tbsp
Cumin
1 Tbsp
Oregano
1 Tbsp
Crushed red pepper
1/2 Tbsp
Garlic powder
2 Tbsps
Chili powder
1 Large
Onions
1/2 Chopped
Green pepper
1 Chopped
Celery stalk
6 1/2 oz
Mushroom
1 lb
Venison