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Creamy Roasted Pumpkin Soup

Cookie and Kate
  • 85 minutes
  • Serves 4 to 6

INGREDIENTS

1

sugar pie pumpkin

1

Yellow onion, large

4 cups

Vegetable broth

2 tbsp

Maple syrup or honey

1

Black pepper, Freshly ground

1

Tiny dash Cayenne pepper

1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves

1/2 tsp

Nutmeg, ground

1/2 tsp

Sea salt

4 tbsp

Olive oil

1/4 cup

Pepitas

1/2 cup

Coconut milk or heavy cream, full fat

4

Large or 6 medium garlic cloves, pressed or minced