INGREDIENTS
1 1/2 lbs
boneless skinless chicken thighs
1 1/2 cups
chunky salsa
1 15 oz can
black beans, rinsed and drained
1 package
frozen corn kernels
1/2 tsp
garlic powder
1 tsp
ground cumin
2 tbsp
chopped fresh cilantro
2
chopped tomatoes
1/2
chopped white onion
1/2
fresh jalapeno pepper, seeded and chopped
2 tbsp
fresh lime juice
Salt
4 cups
cooked brown rice
2 cups
chopped romaine lettuce