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Chicken Enchiladas with Red Chile Sauce

davidloomisphoto.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

corn oil

1 cup

onion

1 tbsp

through garlic press

3 tbsp

chili powder

2 tsp

ground coriander

2 tsp

ground cumin

1/2 tsp

table salt

2 tsp

granulated sugar

12 oz

chicken thighs

16 ozs

tomato sauce

1/2 cup

cilantro leaves

4 ozs

pickled jalapeños

2 cups

sharp cheddar cheese

1 serving

tortillas and toppings

10

corn tortillas

1 serving

vegetable cooking spray

3/4 cup

sharp cheddar cheese

3/4 cup

cream

1 medium

avocado

5 leaves

romaine lettuce

2

limes

1 person Recommend This Recipe