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Seafood Enchiladas

Jena Poddigue
  • 60 minutes
  • Serves 8

INGREDIENTS

16 ozs

Black beans, drained and rinsed

6 ozs

Crab meat

2 cs

Frozen cooked shrimp

1/2 c

Green salsa

1/2 c

Mexican cheese, shredded

1/2 c

Sour cream

2 tbsps

Butter

2 tbsp s

Flour

1/2 tsp

Chili powder

1/2 tsp

Cumin

1/4 c

Half and half or sour cream

8 eas

Flour tortillas

1 pkg

shredded cabbage

1 bunch

Cilantro