INGREDIENTS
10 oz
elbow macaroni noodles
6 slices
center cut bacon
1 medium
onion
5 cups
butternut squash cubes
3 cups
chicken broth if available
3/4 cup
milk
1 tsp
mustard
3/4 cup
sharp cheddar cheese
1/4 cup
parmesan cheese
1 serving
salt and pepper