INGREDIENTS
1 can
▢ 15 ounces pumpkin puree
1 can
▢ 12 ounces evaporated milk
4
▢ eggs
1 1/2 cups
▢ sugar
1 tsp
▢ cinnamon
1/4 tsp
▢ nutmeg
1/4 tsp
▢ ground ginger
1 pinch
▢ of cloves
1 tsp
▢ salt
1 box
▢ 1/2- ish cake mix if you'd like a more cake-like consistensy
1 cup
▢ pecans
1 cup
▢ butter