INGREDIENTS
2 10-inches
flour tortillas
2 cups
colby-jack cheese
1 cup
rotisserie chicken
1/4 cup
mayonaise see note
2 tsps
pickled jalapeños
2 tsps
pickled jalapeño juice
3/4 tsp
sugar
1/2 tsp
cumin
1/2 tsp
paprika
1/8 tsp
cayenne pepper
1/8 tsp
garlic powder