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Chicken Enchilada Soup in a Crockpot

Scarlett, Made It. Ate It. Loved It.
  • 495 minutes
  • Serves

INGREDIENTS

2

chicken breasts 15 oz can black beans

14 1/2 ozs

rotel 4 oz can jalapenos 16 oz package of corn 2 onions

1

bell pepper

10 ozs

de-seeded and enchilada sauce 3 t butter 3 t flour


NOTES