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Hot soba in broth with crispy miso pork belly recipe

www.delicious.com.au
  • minutes
  • Serves 6

INGREDIENTS

1 kg

pork belly

60 mls

extra virgin olive oil

150 gs

brown sugar

205 gs

miso paste

165 mls

mirin

2

garlic cloves

15 gs

cm piece ginger

3

long shallots

1 L

vegetable stock

270 gs

soba noodles

1 serving

soft-boiled eggs and nori komi furikake