INGREDIENTS
1 kg
pork belly
60 mls
extra virgin olive oil
150 gs
brown sugar
205 gs
miso paste
165 mls
mirin
2
garlic cloves
15 gs
cm piece ginger
3
long shallots
1 L
vegetable stock
270 gs
soba noodles
1 serving
soft-boiled eggs and nori komi furikake