INGREDIENTS
1 tsp
olive oil
1 medium
onion
3 cloves
garlic
2 tsps
thyme
1 tsp
tarragon
1 pinches
several of pepper
1/2 tsp
sea salt
2 ribs
celery
1/2 lb
carrots
1/2 lb
zucchini
1 cup
lentils
6 cups
vegetable broth
6 ozs
tomato sauce
3 cups
spinach leaves