INGREDIENTS
4 slices
bacon
1
onion
4 cloves
garlic
2 tbsp
tomato paste
4
carrots
2 cups
cremini mushrooms
2 lb
thighs
1 1/2 cups
wine
2 tbsp
thyme leaves
1 cup
chicken broth
2
bay leaves
1 serving
kosher salt and pepper
1/2 cup
parsley
4 smalls
yukon gold potatoes
1 head
garlic
1/2 cup
heavy cream
4 tbsp
butter
1/3 cup
parmesan cheese
1/3 cup
gruyere cheese