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Slow Cooker Coq au Vin with Parmesan Mashed Potatoes

Tieghan, Half Baked Harvest
  • 270 minutes
  • Serves 6

INGREDIENTS

4 slices

bacon

1

onion

4 cloves

garlic

2 tbsp

tomato paste

4

carrots

2 cups

cremini mushrooms

2 lb

thighs

1 1/2 cups

wine

2 tbsp

thyme leaves

1 cup

chicken broth

2

bay leaves

1 serving

kosher salt and pepper

1/2 cup

parsley

4 smalls

yukon gold potatoes

1 head

garlic

1/2 cup

heavy cream

4 tbsp

butter

1/3 cup

parmesan cheese

1/3 cup

gruyere cheese